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Vegetarian Healthy microgreen dill sprouts, radishes, mustard, arugula, sunflower

From Our Farm to Your Table 

Baron's Microgreens is a family run farm that provides organically grown microgreens to local restaurants, stores, and markets.

Microgreens

Microgreens are edible seedlings from various vegetable and herb plants that take around 10-21 days to harvest, depending on the variety that is grown. Microgreens gained popularity in the 1980s in San Francisco, California, and are known for their savory and pungent taste profile. In the past, microgreens were used only as a garnish, but today many chefs are using microgreens as a basic ingredient in culinary dishes around the world.

Who We Are

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Disabled Veteran Business Enterprise

Small Business Certified

Supplier Clearing House Minority Business Enterprise

Managers ServSafe

© 2023 by Baron's Microgreens

Baron's Microgreens
Parent Company Organic Farm Solutions I, LLC

Los Angeles, California USA
info@baronsmicrogreens.org
661.724.1800

USDA Organic Seal
Certified Organic
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